Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Beef with Bow-Tie Pasta Beef with Bow-Tie Pasta

    1 1/2 pounds beef boneless sirloin steak
    3 cups 2-inch pieces asparagus (1 pound)
    2 medium onions, sliced
    1 1/2 cups beef broth
    4 cups cooked farfalle (bow-tie) pasta
    1 cup tomato puree
    3 tablespoons chopped fresh or 1 tablespoon dried basil leaves
    3 tablespoons chopped sun-dried tomatoes (not oil-packed)
    1/4 teaspoon pepper
    2 tablespoons freshly grated Parmesan cheese


    Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For easier cutting, partially freeze beef about 1 hour.)

    Spray 12-inch skillet with cooking spray; heat over medium heat. Cook asparagus, onions and 1 cup of the broth in skillet 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove mixture from skillet.

    Add beef to skillet. Cook about 2 minutes over medium heat, stirring frequently, until beef is no longer pink.

    Return asparagus mixture to skillet. Stir in remaining broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until mixture is hot. Sprinkle with cheese.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net