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    Campbell's Tuna Noodle Casserole Campbell's Tuna Noodle Casserole

    Prep/Cook Time: 40 minutes

    1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
    1/2 cup milk
    2 tbsp. chopped pimiento (optional)
    1 cup cooked peas
    2 cans (about 6 oz. each) tuna, drained and flaked
    2 cups hot cooked medium egg noodles
    2 tbsp. dry bread crumbs
    1 tbsp. margarine, melted

    MIX soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400 F. for 20 min. or until hot. Stir.

    MIX bread crumbs with margarine and sprinkle on top. Bake 5 min.

    Makes 4 servings

    This recipe created by Campbell's.

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