Campbell's Tuna Noodle Casserole Prep/Cook Time: 40 minutes 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 1/2 cup milk 2 tbsp. chopped pimiento (optional) 1 cup cooked peas 2 cans (about 6 oz. each) tuna, drained and flaked 2 cups hot cooked medium egg noodles 2 tbsp. dry bread crumbs 1 tbsp. margarine, melted MIX soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole. Bake at 400 F. for 20 min. or until hot. Stir. MIX bread crumbs with margarine and sprinkle on top. Bake 5 min. Makes 4 servings. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.