Campbell's Tuna Noodle Casserole

Prep/Cook Time: 40 minutes

1 can (10 3/4 oz.) Campbell's® Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
2 tbsp. chopped pimiento (optional)
1 cup cooked peas
2 cans (about 6 oz. each) tuna, drained and flaked
2 cups hot cooked medium egg noodles
2 tbsp. dry bread crumbs
1 tbsp. margarine, melted

MIX soup, milk, pimiento, peas, tuna and noodles in 1 1/2-qt. casserole.
Bake at 400 F. for 20 min. or until hot. Stir.

MIX bread crumbs with margarine and sprinkle on top. Bake 5 min.

Makes 4 servings.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbell's.