2 cups fresh tortellini pasta
1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures Broccoli, Corn & Red Peppers
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon lemon juice
1/2 cup fresh or canned diced tomatoes


In large saucepan, cook tortellini according to package directions; drain and return to saucepan.

Cook vegetables according to package directions; drain and add to tortellini.

In small bowl, combine oil, salt and lemon juice. Stir in tomatoes. Stir tomato mixture into pasta and vegetables; cook over medium heat 5 minutes or until heated through.

Make 4 servings

This recipe created by Birds Eye.