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    Celebration Pasta

    2 cups fresh tortellini pasta
    1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures Broccoli, Corn & Red Peppers
    1 tablespoon olive oil
    1 teaspoon salt
    1 teaspoon lemon juice
    1/2 cup fresh or canned diced tomatoes

    In large saucepan, cook tortellini according to package directions; drain and return to saucepan.

    Cook vegetables according to package directions; drain and add to tortellini.

    In small bowl, combine oil, salt and lemon juice. Stir in tomatoes. Stir tomato mixture into pasta and vegetables; cook over medium heat 5 minutes or until heated through.

    Make 4 servings

    This recipe created by Birds Eye.

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