2 cups fresh tortellini pasta
1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures Broccoli,
Corn & Red Peppers
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon lemon juice
1/2 cup fresh or canned diced tomatoes
In large saucepan, cook tortellini according to package
directions; drain and return to saucepan.
Cook vegetables according to package directions; drain and
add to tortellini.
In small bowl, combine oil, salt and lemon juice. Stir in
tomatoes. Stir tomato mixture into pasta and vegetables;
cook over medium heat 5 minutes or until heated through.
Make 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Birds Eye.