Celebration Pasta 2 cups fresh tortellini pasta 1 bag (16 oz.) Birds Eye frozen Farm Fresh Mixtures Broccoli, Corn & Red Peppers 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon lemon juice 1/2 cup fresh or canned diced tomatoes In large saucepan, cook tortellini according to package directions; drain and return to saucepan. Cook vegetables according to package directions; drain and add to tortellini. In small bowl, combine oil, salt and lemon juice. Stir in tomatoes. Stir tomato mixture into pasta and vegetables; cook over medium heat 5 minutes or until heated through. Make 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Birds Eye.