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    Cheese-Stuffed Shells In Marinara Sauce Cheese-Stuffed Shells In Marinara Sauce

    Prep: 15 min - Ready in: 45 min

    BUITONI Marinara Sauce (15.0 oz.)
    14 jumbo dried pasta shells, cooked, rinsed and drained
    2 cups (8 ounces) shredded mozzarella cheese, divided
    1 cup (8 ounces) ricotta cheese
    1/2 cup (2 ounces) grated Parmesan cheese
    1 large egg
    1/4 teaspoon ground black pepper

    PREHEAT oven to 350°F.

    COMBINE 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 11 x 7-inch baking dish. Pour sauce over shells.

    BAKE for 20 to 25 minutes. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is bubbly.

    Makes 6 to 8 servings

    This recipe used with permission from Nestle and

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