Cheese-Stuffed Shells In Marinara Sauce BUITONI Marinara Sauce (15.0 oz.) 14 jumbo dried pasta shells, cooked, rinsed and drained 2 cups (8 ounces) shredded mozzarella cheese, divided 1 cup (8 ounces) ricotta cheese 1/2 cup (2 ounces) grated Parmesan cheese 1 large egg 1/4 teaspoon ground black pepper PREHEAT oven to 350°F. COMBINE 1 cup mozzarella cheese, ricotta cheese, Parmesan cheese, egg and pepper in medium bowl. Stuff each shell evenly with cheese mixture; place in ungreased 11 x 7-inch baking dish. Pour sauce over shells. BAKE for 20 to 25 minutes. Top with remaining mozzarella cheese. Bake for an additional 5 minutes or until cheese is bubbly. Ready in 45 minutes. (Prep time: 15 minutes) Makes 6 to 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.buitoni.com.