Prep: 10 mins - Total: 25 mins

1/2 lb. ground beef
2-1/4 cups water
1/2 cup catsup
1 tsp. KRAFT Pure Prepared Mustard (optional)
2 cups (8 oz.) elbow macaroni
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up


Brown meat in large skillet; drain.

Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

Add VELVEETA; stir until melted.

Makes 6 servings

This recipe created by Kraft Foods.