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    Click here for a "text only" printer friendly version.
    Cheeseburger Macaroni

    Prep: 10 mins - Total: 25 mins

    1/2 lb. ground beef
    2-1/4 cups water
    1/2 cup catsup
    1 tsp. KRAFT Pure Prepared Mustard (optional)
    2 cups (8 oz.) elbow macaroni
    3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up


    Brown meat in large skillet; drain.

    Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

    Add VELVEETA; stir until melted.

    Makes 6 servings

    This recipe created by Kraft Foods.

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