Cheeseburger Macaroni

Prep: 10 mins Total: 25 mins

1/2 lb. ground beef
2-1/4 cups water
1/2 cup catsup
1 tsp. KRAFT Pure Prepared Mustard (optional)
2 cups (8 oz.) elbow macaroni
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

Brown meat in large skillet; drain.

Add water, catsup and mustard. Bring to boil. Stir in macaroni.
Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or
until macaroni is tender.

Add VELVEETA; stir until melted.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.