Cheeseburger Macaroni Prep: 10 mins Total: 25 mins 1/2 lb. ground beef 2-1/4 cups water 1/2 cup catsup 1 tsp. KRAFT Pure Prepared Mustard (optional) 2 cups (8 oz.) elbow macaroni 3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up Brown meat in large skillet; drain. Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add VELVEETA; stir until melted. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.