Prep: 10 mins Total: 25 mins
1/2 lb. ground beef
2-1/4 cups water
1/2 cup catsup
1 tsp. KRAFT Pure Prepared Mustard (optional)
2 cups (8 oz.) elbow macaroni
3/4 lb. (12 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
Brown meat in large skillet; drain.
Add water, catsup and mustard. Bring to boil. Stir in macaroni.
Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or
until macaroni is tender.
Add VELVEETA; stir until melted.
Makes 6 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.