Chicken & Spinach Manicotti Chicken, spinach and cheese fill this favorite Italian entree. Prep: 25 min - Bake: 35 min 12 uncooked dried manicotti shells 2 1/2 cups lowfat cottage cheese 2 cups cooked chicken strips 1/4 cup grated Parmesan cheese 1 (10-ounce) package frozen cut spinach, thawed, well-drained 1 egg 8 ounces (2 cups) LAND O LAKES® Mozzarella Cheese, shredded 1 (28-ounce) jar fat free pasta sauce* Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Cook manicotti shells according to package directions. Drain. Meanwhile, combine all remaining ingredients except 1 cup Mozzarella cheese and spaghetti sauce in medium bowl; mix well. Fill each manicotti shell with 1/3 cup chicken mixture; place in baking pan. Pour spaghetti sauce over filled pasta shells; top with remaining cheese. Cover; bake for 35 to 40 minutes or until heated through, uncovering during last 5 minutes. *Substitute your favorite pasta sauce. TIP: Manicotti can be prepared ahead. Cook pasta shells; prepare sauce and stuff shells. Cover; refrigerate. Bake at 350°F for 45 to 50 minutes or until heated through, uncovering during last 5 minutes. Makes 6 servings Nutritional Info Per 1 Serving: Calories 480, Fat 15 g, Cholesterol 105 mg, Sodium 1220 mg, Carbohydrates 39 g, Dietary Fiber 4 g, Protein 44 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.