In just 20 minutes, you can serve a rich, satiny Alfredo sauce for chicken, broccoli, and pasta.

Prep/Cook: 20 min

1/2 pkg. linguine (8 oz.)*
1 cup fresh OR frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper


COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain.

HEAT butter in skillet. Add chicken and cook until browned, stirring often.

ADD soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

Makes 4 servings

Tip: *Or substitute spaghetti for linguine.

This recipe created by Campbell's.