Chicken and Broccoli Alfredo
In just 20 minutes, you can serve a rich, satiny Alfredo sauce
for chicken, broccoli, and pasta.
Prep/Cook: 20 min
1/2 pkg. linguine (8 oz.)*
1 cup fresh OR frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom
OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper
COOK linguine according to pkg. directions. Add broccoli for
last 4 min. of cooking time. Drain.
HEAT butter in skillet. Add chicken and cook until browned,
ADD soup, milk, cheese, pepper and linguine mixture and heat
through. Serve with additional Parmesan cheese.
Makes 4 servings
Tip: *Or substitute spaghetti for linguine.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Campbell's.