Chicken and Broccoli Alfredo

In just 20 minutes, you can serve a rich, satiny Alfredo sauce
for chicken, broccoli, and pasta.

Prep/Cook: 20 min

1/2 pkg. linguine (8 oz.)*
1 cup fresh OR frozen broccoli flowerets
2 tbsp. butter
1 lb. boneless chicken breasts, cubed
1 can (10 3/4 oz.) Campbell's® Cream of Mushroom
OR 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp. pepper

COOK linguine according to pkg. directions. Add broccoli for
last 4 min. of cooking time. Drain.

HEAT butter in skillet. Add chicken and cook until browned,
stirring often.

ADD soup, milk, cheese, pepper and linguine mixture and heat
through. Serve with additional Parmesan cheese.

Makes 4 servings

Tip: *Or substitute spaghetti for linguine.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Campbell's.