Chicken and Broccoli Alfredo In just 20 minutes, you can serve a rich, satiny Alfredo sauce for chicken, broccoli, and pasta. Prep/Cook: 20 min 1/2 pkg. linguine (8 oz.)* 1 cup fresh OR frozen broccoli flowerets 2 tbsp. butter 1 lb. boneless chicken breasts, cubed 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup 1/2 cup milk 1/2 cup grated Parmesan cheese 1/4 tsp. pepper COOK linguine according to pkg. directions. Add broccoli for last 4 min. of cooking time. Drain. HEAT butter in skillet. Add chicken and cook until browned, stirring often. ADD soup, milk, cheese, pepper and linguine mixture and heat through. Serve with additional Parmesan cheese. Makes 4 servings Tip: *Or substitute spaghetti for linguine. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.