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    Classic Beef Stroganoff Classic Beef Stroganoff

    1 1/2 pounds beef sirloin steak, about 1/2 inch thick
    8 ounces mushrooms, sliced (about 2 1/2 cups)
    2 medium onions, thinly sliced
    1 clove garlic, finely chopped
    1/4 cup margarine or butter
    1 1/2 cups beef broth
    1/2 teaspoon salt
    1 teaspoon Worcestershire sauce
    1/4 cup Gold Medal all-purpose flour
    1 1/2 cups sour cream
    3 cups hot cooked egg noodles

    Cut beef across grain into about 1 1/2x1/2-inch strips.

    Cook mushrooms, onions and garlic in margarine in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.

    Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.

    Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

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