Prep: 20 mins - Total: 1hr 5 mins

3 cups POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) POLLY-O Mozzarella Cheese, shredded, divided
3/4 cup POLLY-O Grated Parmesan Cheese, divided
1/3 cup chopped fresh parsley
9 lasagna noodles, cooked, drained
1 jar (30 oz.) spaghetti sauce

*Or substitute 3 cups homemade spaghetti sauce for jar sauce.


Mix ricotta cheese, 1 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese and parsley.

Layer 3 lasagna noodles, 1/2 of the cheese mixture and 1 cup of the spaghetti sauce in 13x9-inch baking dish. Repeat layers. Top with remaining 3 lasagna noodles, 1 cup spaghetti sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.

Bake at 350°F for 40 to 45 minutes or until thoroughly heated. Let stand 10 minutes before serving.

Makes 8 to 10 servings

This recipe created by Kraft Foods.