Prep: 20 mins Total: 1hr 5 mins
3 cups POLLY-O Original Ricotta Cheese
1 pkg. (8 oz.) POLLY-O Mozzarella Cheese , shredded, divided
3/4 cup POLLY-O Grated Parmesan Cheese , divided
1/3 cup chopped fresh parsley
9 lasagna noodles , cooked, drained
1 jar (30 oz.) spaghetti sauce
*Or substitute 3 cups homemade spaghetti sauce for jar sauce.
Mix ricotta cheese, 1 cup of the mozzarella cheese, 1/2 cup of
the Parmesan cheese and parsley.
Layer 3 lasagna noodles, 1/2 of the cheese mixture and 1 cup of
the spaghetti sauce in 13x9-inch baking dish. Repeat layers. Top
with remaining 3 lasagna noodles, 1 cup spaghetti sauce, 1 cup
mozzarella cheese and 1/4 cup Parmesan cheese.
Bake at 350°F for 40 to 45 minutes or until thoroughly heated.
Let stand 10 minutes before serving.
Makes 8 to 10 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.