1 8-ounce package Philadelphia Brand Cream Cheese, cubed
1/4 cup (3 ounces) Kraft 100% Grated Parmesan Cheese
1/2 cup Parkay Margarine
1/2 cup milk
8 ounces fettucini, cooked, drained


In large saucepan, combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth. Add fetucini and toss lightly.

Makes 4 servings

This recipe created by Kraft Foods.