Creamy Fettucini Alfredo 1 8-ounce package Philadelphia Brand Cream Cheese, cubed 1/4 cup (3 ounces) Kraft 100% Grated Parmesan Cheese 1/2 cup Parkay Margarine 1/2 cup milk 8 ounces fettucini, cooked, drained In large saucepan, combine cream cheese, parmesan cheese, margarine and milk. Stir over low heat until smooth. Add fetucini and toss lightly. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.