Creamy Fettucini Alfredo

1 8-ounce package Philadelphia Brand Cream Cheese, cubed
1/4 cup (3 ounces) Kraft 100% Grated Parmesan Cheese
1/2 cup Parkay Margarine
1/2 cup milk
8 ounces fettucini, cooked, drained

In large saucepan, combine cream cheese, parmesan cheese,
margarine and milk. Stir over low heat until smooth. Add
fetucini and toss lightly.

Makes 4 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.