Easy Classic Lasagna Prep: 20 min - Total: 1 hr 1 lb. ground beef 1/2 cup chopped onion 1 jar (26 oz.) spaghetti sauce 9 lasagna noodles, cooked, drained 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese 1/3 cup KRAFT 100% Grated Parmesan Cheese BROWN meat in large skillet on medium-high heat; drain. Add onion; cook and stir until tender. Stir in sauce; cover. Reduce heat to low; simmer 15 minutes, stirring occasionally. LAYER 1/3 of the meat sauce, 3 noodles, 1/2 of the cottage cheese and 1/3 of the mozzarella cheese in 13x9-inch baking dish; repeat layers. Top with remaining 3 noodles, meat sauce and mozzarella cheese. Sprinkle with Parmesan cheese. BAKE at 350°F for 30 minutes. Let stand 10 minutes before serving. Makes 9 servings Great Substitute: Substitute lean ground turkey for ground beef and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for mozzarella cheese. Nutritional Info Per Serving: Calories 350, Total fat 16g, Saturated fat 8g, Cholesterol 60mg, Sodium 790mg, Carbohydrate 25g, Dietary fiber 2g, Sugars 3g, Protein 27g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.