Easy Classic Lasagna
Prep: 20 min - Total: 1 hr
1 lb. ground beef
1/2 cup chopped onion
1 jar (26 oz.) spaghetti sauce
9 lasagna noodles, cooked, drained
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/3 cup KRAFT 100% Grated Parmesan Cheese
BROWN meat in large skillet on medium-high heat; drain. Add onion;
cook and stir until tender. Stir in sauce; cover. Reduce heat to
low; simmer 15 minutes, stirring occasionally.
LAYER 1/3 of the meat sauce, 3 noodles, 1/2 of the cottage cheese
and 1/3 of the mozzarella cheese in 13x9-inch baking dish; repeat
layers. Top with remaining 3 noodles, meat sauce and mozzarella
cheese. Sprinkle with Parmesan cheese.
BAKE at 350°F for 30 minutes. Let stand 10 minutes before serving.
Makes 9 servings
Great Substitute: Substitute lean ground turkey for ground beef
and KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese for
Nutritional Info Per Serving: Calories 350, Total fat 16g,
Saturated fat 8g, Cholesterol 60mg, Sodium 790mg,
Carbohydrate 25g, Dietary fiber 2g, Sugars 3g, Protein 27g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.