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    Easy Southwestern Stroganoff

    1 pound ground beef
    1 cup water
    1 jar (16 ounces) thick-and-chunky salsa
    2 cups uncooked wagon wheel pasta (4 ounces)
    1/2 teaspoon salt
    1/2 cup sour cream


    Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.

    Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.

    Makes 4 servings, about 1 1/4 cups each

    This recipe displayed with permission from General Mills, Inc.

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