Easy Southwestern Stroganoff 1 pound ground beef 1 cup water 1 jar (16 ounces) thick-and-chunky salsa 2 cups uncooked wagon wheel pasta (4 ounces) 1/2 teaspoon salt 1/2 cup sour cream Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot. Makes 4 servings, about 1 1/4 cups each ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.