Fettuccine Pepperoni 1 package (16 ounces) fettuccine 1/2 package (3 1/2-ounce size) sliced pepperoni, cut slices in half 2 tablespoons margarine or butter 1 can (8 ounces) mushroom stems and pieces, drained 3/4 cup half-and-half 1/2 cup grated Parmesan cheese 1 tablespoon chopped fresh parsley, if desired Cook fettuccine as directed on package. While fettuccine is cooking, cook pepperoni in 2-quart saucepan over medium heat, stirring occasionally, until light brown; drain and reserve. Melt margarine in same saucepan. Cook mushrooms in margarine, stirring occasionally, until mushrooms are light brown. Stir in half-and-half and cheese; heat just until hot. Stir in pepperoni and parsley. Drain fettuccine; toss with pepperoni mixture. Serve with additional grated Parmesan cheese if desired. Makes 6 servings, about 1 1/3 cups each ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.