Fresh Tomato & Basil Pasta
Prep: 10 mins Total: 25 mins
3 medium ripe tomatoes, chopped
1/3 cup thinly sliced fresh basil *
1/4 cup olive oil
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. pepper
8 oz. rotini pasta, uncooked
3/4 cup (3 oz.) KRAFT FREE Nonfat Grated Topping
* Or substitute 1 tsp. dried basil leaves for 1/3 cup fresh
Mix tomatoes, basil, oil, garlic, salt and pepper.
Cook rotini as directed on package; drain.
Toss rotini with tomato mixture and grated topping. Serve
Makes 5 servings
Variation: Tomato & Basil Pasta Salad: Prepare as directed,
except rinse pasta with cold water after cooking. Refrigerate
2 hours or overnight. Stir lightly before serving.
Nutritional Info Per Serving: Calories 350, Total Fat 13 g,
Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 490 mg,
Total Carbohydrate 47 g, Dietary Fiber 2 g, Sugars 5 g,
Protein 9 g
Diet Exchange: 3 Starch, 1 Vegetable, 2 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.