Fresh Tomato & Basil Pasta Prep: 10 mins Total: 25 mins 3 medium ripe tomatoes, chopped 1/3 cup thinly sliced fresh basil * 1/4 cup olive oil 1 clove garlic, minced 1/2 tsp. salt 1/4 tsp. pepper 8 oz. rotini pasta, uncooked 3/4 cup (3 oz.) KRAFT FREE Nonfat Grated Topping * Or substitute 1 tsp. dried basil leaves for 1/3 cup fresh basil. Mix tomatoes, basil, oil, garlic, salt and pepper. Cook rotini as directed on package; drain. Toss rotini with tomato mixture and grated topping. Serve immediately. Makes 5 servings Variation: Tomato & Basil Pasta Salad: Prepare as directed, except rinse pasta with cold water after cooking. Refrigerate 2 hours or overnight. Stir lightly before serving. Nutritional Info Per Serving: Calories 350, Total Fat 13 g, Saturated Fat 2.5 g, Cholesterol 5 mg, Sodium 490 mg, Total Carbohydrate 47 g, Dietary Fiber 2 g, Sugars 5 g, Protein 9 g Diet Exchange: 3 Starch, 1 Vegetable, 2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.