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    Greek Isles Fettuccine Greek Isles Fettuccine

    Prep: 10 mins - Total: 25 mins

    12 oz. fettuccine, uncooked
    3 Tbsp. olive oil
    1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled
    2 cups chopped tomatoes
    1/4 cup julienne-cut fresh basil
    Fresh ground black pepper

    *Or substitute 2 tsp. dried basil leaves for fresh basil.

    Cook fettuccine according to package directions; drain. Return to pan; toss with oil.

    Toss with cheese, tomatoes and basil. Season to taste with pepper.

    Makes 6 servings

    This recipe created by Kraft Foods.

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