Greek Isles Fettuccine Prep: 10 mins Total: 25 mins 12 oz. fettuccine, uncooked 3 Tbsp. olive oil 1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled 2 cups chopped tomatoes 1/4 cup julienne-cut fresh basil Fresh ground black pepper *Or substitute 2 tsp. dried basil leaves for fresh basil. Cook fettuccine according to package directions; drain. Return to pan; toss with oil. Toss with cheese, tomatoes and basil. Season to taste with pepper. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.