Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Guilt-Free Macaroni & Cheese

    Prep: 5 min - Cook: 15 min

    1 can (14 1/2 ounces) Swanson Chicken Broth (1 3/4 cups)
    1/4 cup all-purpose flour
    1/8 teaspoon pepper
    1/2 cup skim milk
    5 slices process American cheese (about 5 ounces), cut up
    6 cups hot cooked elbow macaroni (about 3 cups dry), cooked without salt

    1. In medium saucepan gradually mix broth into flour and pepper until smooth. Add milk. Over medium heat, cook until mixture boils and thickens, stirring constantly.

    2. Add cheese. Cook until cheese is melted, stirring occasionally. Toss with macaroni.

    Makes 6 servings

    Nutritional Info Per Serving: Calories 305, Total Fat 7g, Saturated Fat 4g, Cholesterol 17mg, Sodium 724mg, Total Carbohydrate 47g, Dietary Fiber 2g, Protein 13

    This recipe created by Swanson.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.