Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Ham and Cheese Ziti Ham and Cheese Ziti

    2 1/2 cups uncooked ziti pasta (9 ounces)
    1/4 cup margarine or butter
    1 clove garlic, finely chopped
    1/4 cup Gold Medal all-purpose flour
    1/2 teaspoon salt
    2 cups milk
    1/2 teaspoon Dijon mustard
    2 cups shredded Colby cheese (8 ounces)
    4 ounces sliced cooked deli ham, cut into thin strips
    1/3 cup grated Parmesan cheese


    Heat oven to 350 F. Cook and drain pasta as directed on package.

    While pasta is cooking, melt margarine in 3-quart saucepan over low heat. Cook garlic in margarine 30 seconds, stirring frequently. Stir in flour and salt. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in mustard and Colby cheese. Cook, stirring occasionally, until cheese is melted.

    Stir pasta and ham into cheese sauce. Pour into ungreased 2-quart casserole. Sprinkle with Parmesan cheese. Bake uncovered 20 to 25 minutes or until bubbly.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net