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    Click here for a "text only" printer friendly version.
    Hearty Chili Roni Hearty Chili Roni

    Macaroni is a great addition to this family favorite. Cooking the macaroni separately gives the Hearty Chili Roni a better taste and texture.

    Prep: 5 min - Cook: 25 min

    1 package (1.25 ounces) McCormick® Chili Seasoning
    1 pound lean ground beef
    1/2 cup chopped onion
    1/2 cup chopped bell pepper (optional)
    1 can (14 1/2 ounces) tomatoes, chopped
    3/4 cup water
    2 cups uncooked elbow macaroni, cooked and drained
    Shredded Cheddar cheese, if desired


    1. Brown ground beef in a large skillet. Drain fat.

    2. Stir in Chili Seasoning Mix, onion, bell pepper, tomatoes and water. Bring to a boil and simmer 15 minutes.

    3. Add cooked macaroni and simmer 5 minutes. Before serving, top with shredded Cheddar cheese, if desired.

    Makes 7 servings

    Nutritional Info Per Serving: Calories 306, Fat 12 g, Cholesterol 45 mg, Sodium 380 mg, Carbohydrates 31 g, Fiber 3 g, Protein 17 g

    This recipe created by McCormick, Inc.

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