Macaroni is a great addition to this family favorite. Cooking the macaroni separately gives the Hearty Chili Roni a better taste and texture.

Prep: 5 min - Cook: 25 min

1 package (1.25 ounces) McCormick® Chili Seasoning
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped bell pepper (optional)
1 can (14 1/2 ounces) tomatoes, chopped
3/4 cup water
2 cups uncooked elbow macaroni, cooked and drained
Shredded Cheddar cheese, if desired


1. Brown ground beef in a large skillet. Drain fat.

2. Stir in Chili Seasoning Mix, onion, bell pepper, tomatoes and water. Bring to a boil and simmer 15 minutes.

3. Add cooked macaroni and simmer 5 minutes. Before serving, top with shredded Cheddar cheese, if desired.

Makes 7 servings

Nutritional Info Per Serving: Calories 306, Fat 12 g, Cholesterol 45 mg, Sodium 380 mg, Carbohydrates 31 g, Fiber 3 g, Protein 17 g

This recipe created by McCormick, Inc.