Hearty Chili Roni
Macaroni is a great addition to this family favorite.
Cooking the macaroni separately gives the Hearty Chili
Roni a better taste and texture.
Prep: 5 min - Cook: 25 min
1 package (1.25 ounces) McCormick® Chili Seasoning
1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped bell pepper (optional)
1 can (14 1/2 ounces) tomatoes, chopped
3/4 cup water
2 cups uncooked elbow macaroni, cooked and drained
Shredded Cheddar cheese, if desired
1. Brown ground beef in a large skillet. Drain fat.
2. Stir in Chili Seasoning Mix, onion, bell pepper, tomatoes
and water. Bring to a boil and simmer 15 minutes.
3. Add cooked macaroni and simmer 5 minutes. Before serving,
top with shredded Cheddar cheese, if desired.
Makes 7 servings
Nutritional Info Per Serving: Calories 306, Fat 12 g,
Cholesterol 45 mg, Sodium 380 mg, Carbohydrates 31 g,
Fiber 3 g, Protein 17 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.