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    Lemon Linguine

    Prep: 15 min - Cook: 30 min

    1 pound uncooked linguini noodles
    1/2 cup CARAPELLI® mild olive oil
    Zest from 1 large lemon
    Juice from 2 large lemons
    1/2 cup chopped green onion
    1/4 cup chopped fresh flat leaf parsley
    Salt and fresh ground black pepper
    Parmesan cheese, to taste

    Cook linguini in boiling salted water until al dente; drain well.

    Meanwhile, in bowl, combine olive oil, lemon zest, lemon juice, green onion and parsley. Add pasta; toss well. Season to taste with salt and pepper. Toss in Parmesan cheese to taste.

    Serve warm or chilled.

    Makes 6 servings

    This recipe created by Hormel Foods.

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