Lemon Linguine Prep: 15 min - Cook: 30 min 1 pound uncooked linguini noodles 1/2 cup CARAPELLI® mild olive oil Zest from 1 large lemon Juice from 2 large lemons 1/2 cup chopped green onion 1/4 cup chopped fresh flat leaf parsley Salt and fresh ground black pepper Parmesan cheese, to taste Cook linguini in boiling salted water until al dente; drain well. Meanwhile, in bowl, combine olive oil, lemon zest, lemon juice, green onion and parsley. Add pasta; toss well. Season to taste with salt and pepper. Toss in Parmesan cheese to taste. Serve warm or chilled. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hormel Foods.