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    Macaroni & Cheese

    1 lb. (16 oz.) Velveeta Light Pasteurized Process Cheese Product, cut up
    1/4 cup milk
    2 cups (8 oz.) elbow macaroni, cooked
    Dash ground black pepper

    Stir Velveeta Light and milk in saucepan on low heat until smooth.

    Stir in macaroni and pepper. Spoon into 1-quart casserole.

    Bake at 350 F for 20 minutes.

    Makes 4 servings

    This recipe created by Kraft Foods.

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