Macaroni & Cheese 1 lb. (16 oz.) Velveeta Light Pasteurized Process Cheese Product, cut up 1/4 cup milk 2 cups (8 oz.) elbow macaroni, cooked Dash ground black pepper Stir Velveeta Light and milk in saucepan on low heat until smooth. Stir in macaroni and pepper. Spoon into 1-quart casserole. Bake at 350 F for 20 minutes. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.