Macaroni & Cheese
1 lb. (16 oz.) Velveeta Light Pasteurized Process Cheese Product, cut up
1/4 cup milk
2 cups (8 oz.) elbow macaroni, cooked
Dash ground black pepper
Stir Velveeta Light and milk in saucepan on low heat until smooth.
Stir in macaroni and pepper. Spoon into 1-quart casserole.
Bake at 350 F for 20 minutes.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.