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    Market Peppers & Pasta Market Peppers & Pasta

    Crisp, colorful peppers fresh from the market liven up pasta for a perfect side dish.

    Prep: 15 min - Cook: 3 min

    8 ounces (2 1/2 cups) uncooked dried mostaccioli
    3/4 cup thin green bell pepper strips
    3/4 cup thin red bell pepper strips
    3/4 cup thin yellow or orange bell pepper strips
    1/2 teaspoon finely chopped fresh garlic
    1/3 cup freshly shredded Parmesan cheese
    3 tablespoons LAND O LAKES Fresh Buttery Taste Spread
    2 tablespoons chopped fresh parsley
    1/2 teaspoon salt
    1/8 teaspoon pepper


    Cook pasta according to package directions. Drain.

    Meanwhile, spray 10-inch nonstick skillet with no stick cooking spray; add pepper strips and garlic. Cook over high heat, stirring constantly, until peppers are crisply tender and just begin to brown (3 to 5 minutes).

    Toss together warm pasta, peppers and all remaining ingredients in large bowl.

    Makes 6 servings

    Nutritional Info Per 1 Serving: Calories 210, Fat 8 g, Cholesterol <5 mg, Sodium 300 mg, Carbohydrates 30 g, Dietary Fiber 2 g, Protein 7 g

    This recipe created by Land O'Lakes.

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