Market Peppers & Pasta Crisp, colorful peppers fresh from the market liven up pasta for a perfect side dish. Prep: 15 min Cook: 3 min 8 ounces (2 1/2 cups) uncooked dried mostaccioli 3/4 cup thin green bell pepper strips 3/4 cup thin red bell pepper strips 3/4 cup thin yellow or orange bell pepper strips 1/2 teaspoon finely chopped fresh garlic 1/3 cup freshly shredded Parmesan cheese 3 tablespoons LAND O LAKES Fresh Buttery Taste Spread 2 tablespoons chopped fresh parsley 1/2 teaspoon salt 1/8 teaspoon pepper Cook pasta according to package directions. Drain. Meanwhile, spray 10-inch nonstick skillet with no stick cooking spray; add pepper strips and garlic. Cook over high heat, stirring constantly, until peppers are crisply tender and just begin to brown (3 to 5 minutes). Toss together warm pasta, peppers and all remaining ingredients in large bowl. Makes 6 servings Nutritional Info Per 1 Serving: Calories 210, Fat 8 g, Cholesterol <5 mg, Sodium 300 mg, Carbohydrates 30 g, Dietary Fiber 2 g, Protein 7 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.