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    Click here for a "text only" printer friendly version.
    Minestrone Pasta Minestrone Pasta

    3 cups uncooked medium pasta shells (7 1/2 ounces)
    2/3 cup Italian dressing
    1/2 cup shredded Parmesan cheese
    2 medium carrots, sliced (1 cup)
    1 medium green bell pepper, chopped (1 cup)
    1 can (15 to 16 ounces) kidney beans, rinsed and drained
    1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
    1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained


    Cook and drain pasta as directed on package.

    Toss pasta and remaining ingredients. Serve warm or cold.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

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