3 cups uncooked medium pasta shells (7 1/2 ounces)
2/3 cup Italian dressing
1/2 cup shredded Parmesan cheese
2 medium carrots, sliced (1 cup)
1 medium green bell pepper, chopped (1 cup)
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (15 to 16 ounces) garbanzo beans, rinsed and drained
1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained


Cook and drain pasta as directed on package.

Toss pasta and remaining ingredients. Serve warm or cold.

Makes 6 servings

This recipe displayed with permission from General Mills, Inc.