Minestrone Pasta 3 cups uncooked medium pasta shells (7 1/2 ounces) 2/3 cup Italian dressing 1/2 cup shredded Parmesan cheese 2 medium carrots, sliced (1 cup) 1 medium green bell pepper, chopped (1 cup) 1 can (15 to 16 ounces) kidney beans, rinsed and drained 1 can (15 to 16 ounces) garbanzo beans, rinsed and drained 1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained Cook and drain pasta as directed on package. Toss pasta and remaining ingredients. Serve warm or cold. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.