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    Pasta Italiano Pasta Italiano

    Prep: 10 mins - Ready In: 20 mins

    12 oz. fettuccine, cooked, drained
    1 oz. OSCAR MAYER Smoked Cooked Ham, finely sliced
    1 tsp. olive oil
    1/2 lb. (8 oz.) VELVEETA LIGHT Pasteurized Process Cheese Product, cut up
    1/4 cup skim milk
    1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained, chopped
    1/2 cup frozen green peas, thawed, drained
    1/2 cup seeded chopped tomato
    1 tsp. dried basil leaves

    TOSS pasta with ham and oil.

    STIR VELVEETA LIGHT and milk in saucepan on low heat until smooth.

    ADD remaining ingredients; cook until thoroughly heated. Pour over pasta mixture.

    Makes 6 servings

    This recipe created by Kraft Foods.

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