Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Pasta Italiano Pasta Italiano

    Prep: 10 mins - Ready In: 20 mins

    12 oz. fettuccine, cooked, drained
    1 oz. OSCAR MAYER Smoked Cooked Ham, finely sliced
    1 tsp. olive oil
    1/2 lb. (8 oz.) VELVEETA LIGHT Pasteurized Process Cheese Product, cut up
    1/4 cup skim milk
    1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained, chopped
    1/2 cup frozen green peas, thawed, drained
    1/2 cup seeded chopped tomato
    1 tsp. dried basil leaves


    TOSS pasta with ham and oil.

    STIR VELVEETA LIGHT and milk in saucepan on low heat until smooth.

    ADD remaining ingredients; cook until thoroughly heated. Pour over pasta mixture.

    Makes 6 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net