Pasta Italiano

Prep Time: 10 mins. Ready In: 20 mins.

12 oz. fettuccine, cooked, drained
1 oz. OSCAR MAYER Smoked Cooked Ham, finely sliced
1 tsp. olive oil
1/2 lb. (8 oz.) VELVEETA LIGHT Pasteurized Process Cheese Product, cut up
1/4 cup skim milk
1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained, chopped
1/2 cup frozen green peas, thawed, drained
1/2 cup seeded chopped tomato
1 tsp. dried basil leaves


TOSS pasta with ham and oil.

STIR VELVEETA LIGHT and milk in saucepan on low heat until smooth.

ADD remaining ingredients; cook until thoroughly heated. Pour over
pasta mixture.

Makes 6 servings.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.