Pasta Italiano Prep Time: 10 mins. Ready In: 20 mins. 12 oz. fettuccine, cooked, drained 1 oz. OSCAR MAYER Smoked Cooked Ham, finely sliced 1 tsp. olive oil 1/2 lb. (8 oz.) VELVEETA LIGHT Pasteurized Process Cheese Product, cut up 1/4 cup skim milk 1 pkg. (9 oz.) frozen artichoke hearts, thawed, drained, chopped 1/2 cup frozen green peas, thawed, drained 1/2 cup seeded chopped tomato 1 tsp. dried basil leaves TOSS pasta with ham and oil. STIR VELVEETA LIGHT and milk in saucepan on low heat until smooth. ADD remaining ingredients; cook until thoroughly heated. Pour over pasta mixture. Makes 6 servings. _____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.