Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Pasta Primavera Pasta Primavera

    8 ounces uncooked fettuccine or linguine
    1 tablespoon olive or vegetable oil
    1 cup broccoli flowerets
    1 cup cauliflowerets
    2 medium carrots, thinly sliced (1 cup)
    1 cup frozen green peas, rinsed to separate
    1 small onion, chopped (1/4 cup)
    1 container (10 ounces) refrigerated Alfredo sauce
    1 tablespoon grated Parmesan cheese


    Cook fettuccine as directed on package.

    While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.

    Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.

    Makes 4 servings, about 1 3/4 cups each

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net