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    Pasta Primavera Pasta Primavera

    8 ounces uncooked fettuccine or linguine
    1 tablespoon olive or vegetable oil
    1 cup broccoli flowerets
    1 cup cauliflowerets
    2 medium carrots, thinly sliced (1 cup)
    1 cup frozen green peas, rinsed to separate
    1 small onion, chopped (1/4 cup)
    1 container (10 ounces) refrigerated Alfredo sauce
    1 tablespoon grated Parmesan cheese

    Cook fettuccine as directed on package.

    While fettuccine is cooking, heat oil in 12-inch skillet over medium-high heat. Cook broccoli, cauliflowerets, carrots, peas and onion in oil 6 to 8 minutes, stirring frequently, until vegetables are crisp-tender.

    Stir in Alfredo sauce; heat through. Drain fettuccine. Stir fettuccine into sauce mixture; heat through. Sprinkle with cheese.

    Makes 4 servings, about 1 3/4 cups each

    This recipe displayed with permission from General Mills, Inc.

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