Santa Fe Pasta

3/4 pound Velveeta Pasteurized Process Cheese Spread
2 tablespoons milk
1 can (8 3/4 ounces) whole kernel corn, drained
1 can (8 ounces) kidney beans, drained
2 cups (8-ounces) mostaccioli noodles, cooked, drained
1 can (4 ounces) chopped green chilies, drained
1/2 teaspoon chili powder
1 cup corn chips

Cube 1/2 pound Velveeta. Combine with milk in saucepan. Stir
over low heat until Velveeta is melted. Add corn, beans,
noodles, chilies and chili powder. Mix lightly. Spoon mixture
into 1 1/2-quart casserole. Bake at 350 F for 20 minutes. Top
with chips and remaining Velveeta, sliced. Continue baking
until Velveeta begins to melt.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.