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    Saucy Stroganoff Saucy Stroganoff

    This easy-to-make stroganoff can be ready in less than 15 minutes when you start with precut beef strips. Or if you prefer, start with a tender sirloin or strip loin beef steak, then slice into thin strips, cutting across the grain.

    Prep: 5 min - Cook: 12 min

    1 pound thin beef strips
    1 tablespoon McCormick® 1 Step Seasoning: Sweet Onion & Pepper
    1 can (10 3/4 ounces) mushroom soup
    1/4 cup sour cream

    1. Heat lightly oiled nonstick skillet over medium-high heat. Add beef strips and 1 Step. Cook and stir 3 to 4 minutes.

    2. Add mushroom soup. Heat to boiling; stirring frequently. Reduce heat; cover and simmer 5 to 8 minutes.

    3. Stir in sour cream. Serve over hot buttered noodles.

    Makes 4 servings

    Nutritional Info Per Serving:
    Calories 252, Fat 12 g, Cholesterol 83 mg, Sodium 1018 mg, Carbohydrates 8 g, Fiber 1 g, Protein 28 g

    This recipe created by McCormick, Inc.

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