Saucy Stroganoff This easy-to-make stroganoff can be ready in less than 15 minutes when you start with precut beef strips. Or if you prefer, start with a tender sirloin or strip loin beef steak, then slice into thin strips, cutting across the grain. Prep: 5 min - Cook: 12 min 1 pound thin beef strips 1 tablespoon McCormick® 1 Step Seasoning: Sweet Onion & Pepper 1 can (10 3/4 ounces) mushroom soup 1/4 cup sour cream 1. Heat lightly oiled nonstick skillet over medium-high heat. Add beef strips and 1 Step. Cook and stir 3 to 4 minutes. 2. Add mushroom soup. Heat to boiling; stirring frequently. Reduce heat; cover and simmer 5 to 8 minutes. 3. Stir in sour cream. Serve over hot buttered noodles. Makes 4 servings Nutritional Info Per Serving: Calories 252, Fat 12 g, Cholesterol 83 mg, Sodium 1018 mg, Carbohydrates 8 g, Fiber 1 g, Protein 28 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.