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    Savory Orzo Savory Orzo

    4 slices bacon, crumbled
    1 cup green onion, sliced
    1/2 cup grated parmesan cheese, divided
    4 cups orzo, cooked and drained
    1/2 cup pine nuts, toasted
    2 tsp. McCormick® Italian Seasoning
    3/4 tsp. McCormick® Season-All® Seasoned Salt


    1. In a large skillet over medium heat, cook bacon until done. Remove bacon and crumble; reserve drippings. Add green onions and sauté in bacon drippings 1-2 min. or until crisp tender.

    2. Stir in bacon, 1/4 cup Parmesan and remaining ingredients. Cook 1-2 min. or until heated through. Top with remaining Parmesan.

    Makes 6 cups

    This recipe created by McCormick, Inc.

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