4 slices bacon, crumbled
1 cup green onion, sliced
1/2 cup grated parmesan cheese, divided
4 cups orzo, cooked and drained
1/2 cup pine nuts, toasted
2 tsp. McCormick® Italian Seasoning
3/4 tsp. McCormick® Season-All® Seasoned Salt


1. In a large skillet over medium heat, cook bacon until done. Remove bacon and crumble; reserve drippings. Add green onions and sauté in bacon drippings 1-2 min. or until crisp tender.

2. Stir in bacon, 1/4 cup Parmesan and remaining ingredients. Cook 1-2 min. or until heated through. Top with remaining Parmesan.

Makes 6 cups

This recipe created by McCormick, Inc.