4 slices bacon, crumbled
1 cup green onion, sliced
1/2 cup grated parmesan cheese, divided
4 cups orzo, cooked and drained
1/2 cup pine nuts, toasted
2 tsp. McCormick® Italian Seasoning
3/4 tsp. McCormick® Season-All® Seasoned Salt
1. In a large skillet over medium heat, cook bacon until done.
Remove bacon and crumble; reserve drippings. Add green onions
and sauté in bacon drippings 1-2 min. or until crisp tender.
2. Stir in bacon, 1/4 cup Parmesan and remaining ingredients.
Cook 1-2 min. or until heated through. Top with remaining
Makes 6 cups
This recipe created by McCormick, Inc.