Savory Orzo 4 slices bacon, crumbled 1 cup green onion, sliced 1/2 cup grated parmesan cheese, divided 4 cups orzo, cooked and drained 1/2 cup pine nuts, toasted 2 tsp. McCormick® Italian Seasoning 3/4 tsp. McCormick® Season-All® Seasoned Salt 1. In a large skillet over medium heat, cook bacon until done. Remove bacon and crumble; reserve drippings. Add green onions and sauté in bacon drippings 1-2 min. or until crisp tender. 2. Stir in bacon, 1/4 cup Parmesan and remaining ingredients. Cook 1-2 min. or until heated through. Top with remaining Parmesan. Makes 6 cups ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.