1 tablespoon vegetable oil
1 pound boneless beef sirloin strips for stir frying
1 can (10 3/4 ounce) Campbell's Cream of Mushroom or 98% Fat
Free Cream of Mushroom Soup
1 can Campbell's Condensed Beef Broth
1 cup water
2 teaspoons Worchestershire sauce
3 cups uncooked corkscrew pasta
1/2 cup sour cream
Heat oil in skillet. Add beef and cook until browned and
juices evaporate, stirring often.
Add soup, broth, water and Worchestershire. Heat to a boil.
Stir in pasta. Cook over medium heat 15 minutes or until done.
Stir in sour cream, heat through.
Makes 4 servings
This recipe created by Campbell's.