Shortcut Stroganoff 1 tablespoon vegetable oil 1 pound boneless beef sirloin strips for stir frying 1 can (10 3/4 ounce) Campbell's Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 1 can Campbell's Condensed Beef Broth 1 cup water 2 teaspoons Worchestershire sauce 3 cups uncooked corkscrew pasta 1/2 cup sour cream Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add soup, broth, water and Worchestershire. Heat to a boil. Stir in pasta. Cook over medium heat 15 minutes or until done. Stir in sour cream, heat through. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Campbell's.