In just two steps, the corkscrew pasta cooks right in the tomato and herb seasoned broth!

Prep/Cook: 20 min

2 cans (14 oz. each) Swanson® Seasoned Chicken Broth with Italian Herbs
3 cups uncooked corkscrew pasta


HEAT broth in saucepan to a boil. Stir in pasta.

SIMMER gently over medium heat 10 min. or until done.

Makes 6 servings

Nutritional Info Per Serving: Calories 206, Total Fat 1g, Saturated Fat 0g, Cholesterol 3mg, Sodium 539mg, Total Carbohydrate 40g, Dietary Fiber 1g, Sugars 2g, Protein 7g

This recipe created by Swanson.