Simple Seasoned Pasta
In just two steps, the corkscrew pasta cooks right in the tomato
and herb seasoned broth!
Prep/Cook: 20 min
2 cans (14 oz. each) Swanson® Seasoned Chicken Broth with Italian Herbs
3 cups uncooked corkscrew pasta
HEAT broth in saucepan to a boil. Stir in pasta.
SIMMER gently over medium heat 10 min. or until done.
Makes 6 servings
Nutritional Info Per Serving: Calories 206, Total Fat 1g,
Saturated Fat 0g, Cholesterol 3mg, Sodium 539mg,
Total Carbohydrate 40g, Dietary Fiber 1g, Sugars 2g, Protein 7g
This recipe created by Swanson.