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    Click here for a "text only" printer friendly version.
    Spaghetti Pie Spaghetti Pie

    Prep: 30 min - Bake: 25 min

    4 ounces uncooked dried spaghetti
    1/2 pound bulk Italian sausage
    1 cup spaghetti sauce
    3/4 cup LAND O LAKES® Sour Cream
    4 ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded
    1 egg
    1/4 cup freshly grated Parmesan cheese


    Heat oven to 375°F. Cook spaghetti according to package directions; drain.

    Meanwhile, in 10-inch skillet brown sausage; drain off fat. Stir in spaghetti sauce. Cook over medium heat 3 minutes.

    In medium bowl stir together 1/2 cup Mozzarella cheese, sour cream and egg; stir in spaghetti. Place spaghetti mixture in 9-inch pie pan; sprinkle with remaining Mozzarella cheese. Spread sausage mixture over entire surface.

    Cover with aluminum foil; bake for 25 to 35 minutes or until heated through. Remove aluminum foil; sprinkle with Parmesan cheese. Let stand 10 minutes before serving. To serve, cut into wedges.

    TIP:If desired, add drained canned sliced mushrooms or sliced ripe olives to spaghetti sauce.

    TIP:Substitute 9-inch square baking pan. Bake for 25 to 35 minutes.

    Makes 6 servings

    Nutritional Info Per 1 serving: Calories: 340, Protein: 21 g, Carbohydrate: 25 g, Fat: 17 g, Cholesterol: 80 mg, Sodium: 680 mg, Fiber: 0 g

    This recipe created by Land O'Lakes.

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