Prep: 30 min Bake: 25 min
4 ounces uncooked dried spaghetti
1/2 pound bulk Italian sausage
1 cup spaghetti sauce
3/4 cup LAND O LAKES® Sour Cream
4 ounces (1 cup) LAND O LAKES® Mozzarella Cheese, shredded
1/4 cup freshly grated Parmesan cheese
Heat oven to 375°F. Cook spaghetti according to package directions;
Meanwhile, in 10-inch skillet brown sausage; drain off fat. Stir in
spaghetti sauce. Cook over medium heat 3 minutes.
In medium bowl stir together 1/2 cup Mozzarella cheese, sour cream
and egg; stir in spaghetti. Place spaghetti mixture in 9-inch pie
pan; sprinkle with remaining Mozzarella cheese. Spread sausage
mixture over entire surface.
Cover with aluminum foil; bake for 25 to 35 minutes or until heated
through. Remove aluminum foil; sprinkle with Parmesan cheese. Let
stand 10 minutes before serving. To serve, cut into wedges.
TIP:If desired, add drained canned sliced mushrooms or sliced ripe
olives to spaghetti sauce.
TIP:Substitute 9-inch square baking pan. Bake for 25 to 35 minutes.
Makes 6 servings
Nutritional Info Per 1 serving: Calories: 340, Protein: 21 g,
Carbohydrate: 25 g, Fat: 17 g, Cholesterol: 80 mg, Sodium: 680 mg,
Fiber: 0 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O'Lakes.