Prep: 15 min - Total: 45 min

8 oz. spaghetti, cooked, drained
1/2 cup KRAFT 100% Grated Parmesan Cheese
1 egg, lightly beaten
1 lb. ground beef, cooked, drained
2 cups spaghetti sauce
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese


TOSS spaghetti with Parmesan cheese and egg. Place in 9-inch pie plate; press onto bottom and up side to form crust.

MIX meat and spaghetti sauce; spoon into spaghetti crust. Sprinkle with mozzarella cheese.

BAKE at 350°F for 30 minutes or until thoroughly heated. Let stand 5 minutes before cutting into wedges to serve.

Makes 8 servings

Special Extra: Spoon additional heated spaghetti sauce on serving plate. Top with slice of Spaghetti Pizza Pie!

This recipe created by Kraft Foods.